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Spices

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  • $3.00 Ajwain (Bishop's weed)
  • $3.00 Allspice whole
  • $3.00 Aniseed whole
    Aniseed has a sweet, liquorice-like flavour. It is a warming spice used in both savoury and sweet dishes.
  • $6.95 Baharat
    Baharat is the name given to most Arab and Middle Eastern spice blends, which simply means “spices”. Like India’s Masala, it is used in many different dishes and comes in as many variations as there are...
  • $6.95 Balti Masala
    Balti is a curry originating in an area now in Northern Pakistan. Balti refers both to this area of origin and the dish in which the food is cooked and served. The Balti pan is a wok-like, heavy, cast iron dish. Balti...
  • $3.00 Bay leaves
  • $6.95 Berbere
    This is a traditionally fiery spice blend from Ethiopia. The spices are roasted gently in order to release their strong and beautifully pungent aroma. Berbere is used like Masala is in India. Customarily used in Wats...
  • $6.95 Bush Dukkah
    The Bush Dukkah is flavoured with Australian native spices, including lemon myrtle, aniseed myrtle, bush tomato and wattle seed to achieve a uniquely Australian flavour. It includes: hazelnuts, pistachios, cashews, almonds,...
  • $6.95 Cajun
    This is a New Orleans favourite. It is used to create the well known Cajun chicken and the spicy Jambalayas. The distinctive colouring and peppery taste comes from the paprika and cayenne pepper. Cajun Spice Mix is used...
  • $3.00 Caraway seeds
    Used throughout North Africa and most Jewish countries, caraway has also been popular in European cooking. It is used in stews, curries, tagines, sauces, breads, biscuits soups
  • $3.00 Cardamom Brown whole
    The intense flavour of this cardamom is woody, peppery and astringent. A warming spice used in Indian, Middle Eastern and African cooking. Crush the seeds and add to stews, pilaf
  • $3.00 Cardamom Green whole
    “The queen of spices”, cardamom enhances both sweet and savoury dishes. Used extensively throughout the Middle East, India, Africa and Asia. Simply bruise the pods or remove seeds and crush. Goes with...
  • $3.00 Cardamom ground
  • $3.00 Cassia bark
  • $3.00 Cassia quills
    Cassia has a more intense aroma than cinnamon and is often sold as cinnamon in many countries. It provides flavour for many Chinese, Indonesian, Indian and Middle Eastern spice blends and dishes. It works well with sweet and...
  • $3.00 Celery seed

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