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Individual Spices

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  • $3.00 Ajwain (Bishop's weed)
  • $3.00 Allspice whole
  • $3.00 Aniseed whole
    Aniseed has a sweet, liquorice-like flavour. It is a warming spice used in both savoury and sweet dishes.
  • $3.00 Bay leaves
  • $3.00 Caraway seeds
    Used throughout North Africa and most Jewish countries, caraway has also been popular in European cooking. It is used in stews, curries, tagines, sauces, breads, biscuits soups
  • $3.00 Cardamom Brown whole
    The intense flavour of this cardamom is woody, peppery and astringent. A warming spice used in Indian, Middle Eastern and African cooking. Crush the seeds and add to stews, pilaf
  • $3.00 Cardamom Green whole
    “The queen of spices”, cardamom enhances both sweet and savoury dishes. Used extensively throughout the Middle East, India, Africa and Asia. Simply bruise the pods or remove seeds and crush. Goes with...
  • $3.00 Cardamom ground
  • $3.00 Cassia bark
  • $3.00 Cassia quills
    Cassia has a more intense aroma than cinnamon and is often sold as cinnamon in many countries. It provides flavour for many Chinese, Indonesian, Indian and Middle Eastern spice blends and dishes. It works well with sweet and...
  • $3.00 Celery seed
  • $3.00 Chilli crushed
  • $3.00 Chilli ground extra hot
  • $3.00 Chilli ground hot
  • $3.00 Chilli ground mild
  • $3.00 Chilli whole dried

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