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Spice Blends

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  • $6.95 Baharat
    Baharat is the name given to most Arab and Middle Eastern spice blends, which simply means “spices”. Like India’s Masala, it is used in many different dishes and comes in as many variations as there are...
  • $6.95 Balti Masala
    Balti is a curry originating in an area now in Northern Pakistan. Balti refers both to this area of origin and the dish in which the food is cooked and served. The Balti pan is a wok-like, heavy, cast iron dish. Balti...
  • $6.95 Berbere
    This is a traditionally fiery spice blend from Ethiopia. The spices are roasted gently in order to release their strong and beautifully pungent aroma. Berbere is used like Masala is in India. Customarily used in Wats...
  • $6.95 Bush Dukkah
    The Bush Dukkah is flavoured with Australian native spices, including lemon myrtle, aniseed myrtle, bush tomato and wattle seed to achieve a uniquely Australian flavour. It includes: hazelnuts, pistachios, cashews, almonds,...
  • $6.95 Cajun
    This is a New Orleans favourite. It is used to create the well known Cajun chicken and the spicy Jambalayas. The distinctive colouring and peppery taste comes from the paprika and cayenne pepper. Cajun Spice Mix is used...
  • $6.95 Chermoula
    Moroccan essential and a regular on restaurant menus. By itself, this blend makes a great rub or marinade, but when ground together with 2 cloves of garlic, 1 finely chopped onion, 2 tablespoons oil, 50ml lemon juice and...
  • $6.95 Chilli Dukkah
    For those who like dukkah with a kick!! Rich woody and nutty flavour with the heat and tang of chilli.
  • $6.95 Chinese Five Spice
    The quintessential Chinese spice blend. Using highly aromatic ingredients to create a balance of sweet, salty, sour, bitter and pungent, Chinese Five Spice is used prolifically in Asian cooking. True harmony is created...
  • $6.95 Dukkah
    This is an Egyptian nut and spice blend, its recipe varies from family to family. Traditionally it is served at breakfast or as a snack, however in Australia it has become a popular nibble served with drinks. Dip bread...
  • $6.95 Garam Masala
    Masala is the word used for ‘blend’ and Garam means ‘spices’. It is the staple Indian spice mix. There are as many versions as there are villages and every family has their own recipe. This is an...
  • $6.95 Harissa
    Tunisian Harissa is a very fiery chilli blend. This spice mix is the base for the Harissa paste used in Tunisia like tomato sauce is here! It can be a spread for breads, accompaniment for curries or a sauce for kebabs,...
  • $6.95 Herbes de Provence
    This traditional blend of herbs and lavender has been used for generations to flavour stews and casseroles.  It marries well with creamy, tomato and stock sauces.  Add 2 – 3 teaspoons in the last 5 to 10...
  • $6.95 Italian Spice Blend
    This peppery and fruity blend typifies the spices used in Italy for marinating pork, chicken and lamb before baking, grilling or frying. (For something special wrap meat in fruit leather, such as apricot or some prosciutto...
  • $7.20 Kashmiri Korma
    Kashmir is the home of some of the world’s best saffron. This is a medium curry blend featuring this special spice. It makes a wonderful marinade when mixed with a little oil, or it can be used traditionally in a...
  • $6.95 Kashmiri Masala
    This masala blend is a version from the Kashmir region. It has a rich, peppery sweetness and is used traditionally in stock, tomato or yoghurt based curries. Mixed with a little oil or yogurt it also makes a wonderful...
  • $6.95 Kerelan Curry Powder
    Kerala was traditionally a vegetarian region in the South-West of India. The food always includes coconut in at least one form. When combined with onion and garlic and fried in oil (preferably coconut), this curry powder...

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