TAGINES

Tagines are a cleverly designed casserole dish made from terracotta originating from North Africa. The lids are conical in shape, this traps the steam which keeps the food moist locking in all the flavours while cooking the meal.

They can be used in the oven, on coals, or on a very low heat gas flame. They can not be used on electric stove tops without a heat diffuser – or the terracotta will shatter with the excessive direct heat.

You can simply heat the tagine, brown the meat and vegetables in the base then cover with the lid for simmering or roasting.

Which one is the right one for you?

Emile Henry tagines are made of clay that has been modified to create a more durable and heat resistant product. They can be used on electric stoves of all types and in the oven. We can even acquire special mats that enable them to be used on induction stoves. They are designed to last. They may lack the traditional look of the Moroccan tagines but will outlive them.

Having said that, Moroccan tagines are still quite robust when looked after correctly. By making sure you soak them before each use for about 15mins or so, gives them extra protection during the cooking process. All you do is soak the base in the sink while you are preparing your ingredients.

You do not need to soak the Emile Henry tagines.

Moroccan tagines can be used on gas stoves and in the oven. Some customers have had success with using the Moroccan tagines on the electric stove with a good heat diffuser. This is not recommended and is a personal choice.

Both these tagines can be used on BBQ's and all should be used on low to medium heat. High heat is not needed and will cause damage to the tagines.

So it just comes down to which one you prefer and what type of stove you have.

MORTAR AND PESTLES

Mortar and Pestles are a great way to grind spices, make herb pastes and mince garlic or ginger. Choose granite if you will use it a lot. Consider the weight/size of the pestle (the part you pound with) and the surface area of the bowl in the mortar. For heavy use bigger is better, if you have less space the smaller size is fine and for occasional use, the ceramic mortar and pestle, which is surprisingly hardy and lightweight will do the trick.