This is a traditionally fiery spice blend from Ethiopia. The spices are roasted gently in order to release their strong and beautifully pungent aroma. Berbere is used like Masala is in India. Customarily used in Wats (casserole, curry type dishes), it can also be used as a rub or marinade for meats and seafood before frying or roasting. The Mistress of Spice Berbere is hot, but to make it more authentic add 10 – 16 chillies!!!! It includes: chilli, fenugreek, cumin, allspice, coriander, cardamom, ajwain, ginger, pepper…