This is a New Orleans favourite. It is used to create the well known Cajun chicken and the spicy Jambalayas. The distinctive colouring and peppery taste comes from the paprika and cayenne pepper. Cajun Spice Mix is used to marinate poultry, seafood, vegetables and meat before frying. It includes: paprika, cumin, mustard, pepper, fennel, cayenne, oregano, thyme, sage, salt, garlic…