This traditional blend of herbs and lavender has been used for generations to flavour stews and casseroles.  It marries well with creamy, tomato and stock sauces.  Add 2 – 3 teaspoons in the last 5 to 10 minutes to create a dish with a fresh, “herby” and beautifully floral flavour.  Includes: thyme, marjoram, parsley, lavender flowers, tarragon, celery seeds…