Kashmir is the home of some of the world’s best saffron. This is a medium curry blend featuring this special spice. It makes a wonderful marinade when mixed with a little oil, or it can be used traditionally in a curry with yoghurt, stock, coconut milk, tomatoes or a combination of one or two of these. To get the full visual effect of the saffron combine with yoghurt or cream when marinating. It includes: chilli, aniseed, turmeric, cardamom, saffron, and more…