This beautiful blend uses rose petals, saffron, cinnamon and cardamom and mace to create a sweet, tantalizing, mellow aroma. This Advieh can be simply stirred through rice or couscous, or it may be used more elaborately in a dynamic Persian pilav. Persian Advieh can also be used as a marinade by adding oil or yoghurt and rubbing onto meats or vegetables. For a heavier blend, (to use in stews for instance) add 3 teaspoons coriander, 1 tablespoon black pepper, 1 tablespoon cumin, and some lime zest for tang.