The “top of the shop” Moroccan spice blend made with a unique blend of 33 or more different spices and herbs, including saffron, lavender flowers and rosebuds. Virtually any dish could benefit from a small dash of this exotic spice blend. Add to couscous or rice to give flavour, use as a base for sauces, curries and casseroles, or even just rub onto meats before frying or roasting to give a lustrous colour, a mild spiciness and an inspiring bouquet. It includes: coriander, cumin, fennel, cardamom, turmeric, paprika, ginger, allspice, nutmeg, pepper, cinnamon, caraway, grains of paradise, liquorice root, fenugreek, clove, saffron, rose petals, lavender…